Gâteau breton Caramel au beurre salé
Gâteau breton au fourrage au caramel au beurre salé
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1870 kJ / 446 kcal | |||
| Fat | 19 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.2 | g | ||
| Salt | 0.99 | g | ||
Ingredients:
Wheat flour, Caramel filling, Butter, Sugar, E150, Egg yolk, Salt, Raising agent, Flavouring
Weight:
500 g
Nutri-Score:
E