Petits pains

Petits pains
Allergies: gluten
Nutritional values per 100g
Energy 1046 kJ / 250 kcal
Fat 1 g
Saturated fat 0.2 g
Carbohydrates 51.6 g
Sugars 2.1 g
Fiber 2.5 g
Proteins 7.4 g
Salt 1.27 g
Ingredients: Wheat flour, Water, Yeast, Salt, Wheat gluten, agent-de-trattememde-lafafine, levure-desacuvee, E300
Nutri-Score: C

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