Chapon sauce au vin jaune et morilles
Allergies:
celery, milk, mustard, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 655 kJ / 157 kcal | |||
| Fat | 8.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.4 | g | ||
| Salt | 0.62 | g | ||
Ingredients:
morceaux-de-filets-de-chapon-cuits-traites-en-salaison, Cooked potato, Fresh cream, marron, Celery, Semi-skimmed milk, beurre-doux-charentes-poitou, vin-jaune-cotes-du-jura, Water, Morel, Shallot, extrait-de-poulet, Hazelnut, Rice flour, Garlic, Salt, Parsley, White pepper, Nutmeg, Turmeric
Weight:
350 g
Nutri-Score:
C