Pintade sauce aux Cèpes
Allergies:
celery, eggs, fish, gluten, milk, molluscs, mustard, nuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 564 kJ / 135 kcal | |||
| Fat | 8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.6 | g | ||
| Salt | 0.65 | g | ||
Ingredients:
ecrase-de-pommes-de-terre, morceaux-de-filet-de-pintade-cuits-traites-en-salaison, fond-blanc-de-volaille, Vegetable broth, Fresh cream, Turnip, Yellow carrot, Orange carrot, Red onion, Cep, Butter, Muscadet, Honey, vermouth-denature, Chives, Wheat flour, Starch, Shallot, Butterfat, Salt, condiment-balsamique, Lemon juice, piment-basque, White pepper, Cayenne pepper, Nutmeg, Egg, Fish, Mollusc, Mustard, Sesame, Soya, Nut
Weight:
350 g
Nutri-Score:
C