Filet de bar
Allergies:
celery, eggs, fish, gluten, milk, molluscs, mustard, nuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 423 kJ / 101 kcal | |||
| Fat | 5.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.4 | g | ||
| Salt | 0.54 | g | ||
Ingredients:
Red kuri squash, morceaux-de-filet-de-bar, fumet-de-poisson, Carrot, Yellow carrot, carotte-rouge, Shallot, Fresh cream, Turnip, petit-chablis, Unsalted butter, jus-de-moules, Wheat flour, Starch, Chives, Acacia honey, Butterfat, Salt, piment-basque, White pepper, Turmeric, Egg, Mustard, Sesame, Soya, Nut, Potato, Semi-skimmed milk, Water, Fish, Onion, Celery, Leek, White wine vinegar, Gluten, Wheat gluten
Nutri-Score:
B