Lasagnes au saumon et aux épinards
Allergies:
eggs, fish, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 476 kJ / 114 kcal | |||
| Fat | 5.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.3 | g | ||
| Salt | 0.56 | g | ||
Ingredients:
Salmon, sauce-blanche, Water, Whole milk powder, Wheat flour, Starch, Salt, Butter, Pepper, Cooked pasta, Superior quality durum wheat semolina, ceuf-de-poules-elevees-en-plein-air-en-poudre, Spinach leaves, creme-fraiche-liquide, Shallot, Emmental, White wine, Unsalted butter, fumet-de-poisson, Concentrated lemon juice, Nutmeg, Garlic, White pepper, Turmeric
Weight:
350 g
Nutri-Score:
B