Tourte pintade et brisures de morilles
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1089 kJ / 261 kcal | |||
| Fat | 15 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.1 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
pate-feuilletee-doree, Wheat flour, Butter, Water, Salt, Wheat protein, Enzyme, Free range chicken eggs, emince-de-filet-de-pintade-traite-en-salaison-cuit-grille, creme-fraiche-liquide, Morel, Onion, Shallot, vin-jaune-cotes-du-jura, Whole milk powder, Modified starch, Garlic, Parsley, Spice
Weight:
450 g
Nutri-Score:
D