Salade de Riz à la Niçoise
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 660.3 kJ / 158 kcal | |||
| Fat | 9.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.7 | g | ||
| Salt | 0.71 | g | ||
Ingredients:
t-cuit, Skipjack tuna, Yellow bell pepper, temat-8-8-huile-de-toumesol, polvron-rouge-grille, riz-sauvage-cuit, hulle-d-oliv-vierge-extra-3-19, Shallot, Corn, Water, Salt, Cucumber, Alcohol vinegar, Black olive, Spice, plantes-aromatiques-1s, Garlic, Lemon juice from concentrate, Sugar, Red wine vinegar, Modified starch, arbme-naturel-de-citron, e-riz-sauvage, denomme-wild-rice-en-anglais, est-une-graminee-diferente-de-celle-connue-sous-le-nom-de-riz-conservation, 18-c-conservation-a, 18-c, ne-jamais-recongeler-un-produit-decongelė
Weight:
600 g
Nutri-Score:
C