Mise en bouche en verrine
Allergies:
celery, fish, milk, molluscs, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 799 | kJ | ||
| Fat | 14.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.9 | g | ||
| Salt | 1.27 | g | ||
Ingredients:
taztziki, Cream, Water, Scallop, preparation-a-base-de-poivron-rouge, Tomato sauce, Fresh cream, Goat cheese, Asparagus, Smoked salmon, Tomato purée, Lemon juice, Almond, Sunflower oil, Hazelnut, Poppyseed, Coriander, E428, Glucose syrup, Basil, Salt, Shallot, Sweetmint, Pepper, Fromage blanc, Cucumber, Colza oil, Garlic, Chives, Dill, Thickener, Stabiliser, Bell pepper, Tomato concentrate, Olive oil, Sugar, Acid, Tomato, Oregano, saumon-atlantique-salmo-salar, Alcohol vinegar, Spice extract, Herb, Spice, E415, E407, E330
Weight:
195 g
Nutri-Score:
C