Gratin de légumes verts au quinoa
Mélange de légumes verts (brocoli, haricot vert cuit, épinard et petit pois), quinoa cuit et quinoa rouge cuit, surgelé.
Allergies:
gluten, milk
Ingredients:
Broccoli, Green bean, Water, Spinach, Fresh cream, Garden peas, Skimmed milk powder, Quinoa, Red quinoa, Emmental, Extra virgin olive oil, Wheat flour, Garlic, Basil, Rice starch, Salt, Brown flax seeds, Herbes de Provence, Espelette chili pepper
Weight:
400 g