Cassolette de Saint-Jacques cuisinées à la laitue de mer
Allergies:
crustaceans, fish, gluten, milk, molluscs, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 331 kJ / 79 kcal | |||
| Fat | 3.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.9 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
Water, Scallop, White wine, creme-fraiche-fluide-legere, Carrot, Onion, Butter, Modified corn starch, Skimmed milk powder, Wheat flour, Natural flavouring, Salt, Sea lettuce, White pepper, espece-et, argentine, Queen scallop, feroe, france, irlande, Peruvian scallop, chlamys-islandica, Patagonian scallop, a, f, d, g
Weight:
300 g
Nutri-Score:
D