Coquille Saint-Jacques à la Normande
Allergies:
eggs, fish, gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 667 kJ / 157 kcal | |||
| Fat | 8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.5 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Mushroom, Scallop, Water, Light cream, Wheat flour, Wheat starch, White wine, Shallot, beurre-concentre-colore, Skimmed milk powder, Butter, Breadcrumbs, Salt, Garlic puree, Fish gelatine, Egg, Concentrated lemon juice, Sugar, Parsley, Acid, Preservative, White pepper
Weight:
280 g
Nutri-Score:
D