Plateau reception
Allergies:
gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2125 | kcal | ||
| Fat | 26 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63 | g | ||
| Sugars | g | |||
| Proteins | 4.7 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Wheat flour, Butter, colorant-carotenoides, Water, amandes-raisins, oeu-fs, Salt, sucre-vanilline, Raising agent, E500, Sugar, ethylvanillinei-arome-naturel-de-vanille, E450i
Weight:
300 g