Coquilles St Jacques et fondue de poireau
Allergies:
fish, gluten, milk, molluscs, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 405 kJ / 97 kcal | |||
| Fat | 5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.1 | g | ||
| Salt | 0.64 | g | ||
Ingredients:
Water, Scallop, poireau-1, Single cream, Modified tapioca starch, chapelure-396, White wine, Vermouth, Emmental, Butter, preparation-aromatisante-pour-fumet-de-poisson, Shallot, Salt, Pepper, sojo, especes-et-origines-des-noix