4 coquilles st jacques fondue de poireaux
Allergies:
fish, gluten, milk, molluscs, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 407.6 kJ / 98 kcal | |||
| Fat | 5.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.7 | g | ||
| Salt | 0.65 | g | ||
Ingredients:
Water, Scallop, Leek, Single cream, Modified tapioca starch, Breadcrumbs, White wine, Vermouth, Emmental, Butter, preparation-aromatisante-pour-fumet-de-poisson, Shallot, Salt, Pepper
Nutri-Score:
C