10 coquilles Saint-Jacques Fondue de Poireaux
Allergies:
fish, gluten, milk, molluscs, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 401.2 kJ / 98 kcal | |||
| Fat | 5.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.8 | g | ||
| Sugars | g | |||
| Proteins | 5.7 | g | ||
| Salt | 0.66 | g | ||
Ingredients:
Leek, Scallop, Water, Fresh cream, White wine, Onion, Shallot, Modified tapioca starch, Breadcrumbs, Butter, Skimmed milk powder, White wine vinegar, Salt, Colza oil, Giant squash, Pepper, Turmeric
Weight:
900 g
Nutri-Score:
C