Dessert végétal de riz au caramel

Dessert végétal de riz au caramel
Nutritional values per 100g
Energy 477 kJ / 114 kcal
Fat 5.9 g
Saturated fat 5.4 g
Carbohydrates 14.9 g
Sugars 8.6 g
Proteins 0.4 g
Salt 0.6 g
Ingredients: Water, Rice, E150, Coconut oil, Algae, Natural caramel flavouring, Natural vanilla flavouring, Salt, Rice syrup, Rice starch, Rice flour, Thickener, Stabiliser, Sugar, Lithothamnium calcareum, E414, E407
Weight: 200 g
Nutri-Score: C

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