Brioche vendéenne
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1536 | kcal | ||
| Fat | 15 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.2 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Wheat flour, Fresh egg, beurre-concentre-16-en-beurre-concentre-reconstitue, Sugar, Sourdough, Invert sugar syrup, Rum, Whole milk, Yeast, Salt, Flavouring, Water
Weight:
600 g
Nutri-Score:
E