Préparation pour pain d'épices
Allergies:
gluten, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1455.6 kJ / 343.5 kcal | |||
| Fat | 0.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 73.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.4 | g | ||
| Salt | 2.6 | g | ||
Ingredients:
Wheat flour, Rye flour, Sugar, Spice, Raising agent, E450, Wheat dextrose, Colour, Natural spice extract
Weight:
500 g