Coq au vin de Bergerac
Allergies:
allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 439 kJ / 105 kcal | |||
| Fat | 5.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2.1 | g | ||
| Sugars | g | |||
| Proteins | 12 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
poulet-issu-de-label-coupe-en-8, vin-rouge-de-bergerac, Salt, Pepper, Thyme, Bay leaf, Sauce, Modified corn starch, Condiment, Garlic, Shallot, Caramelised sugar, Smoked lardoons, Carrot, Cultivated mushroom, Onion
Weight:
1500 g
Nutri-Score:
C