Terrine de canard aux olives

Terrine de canard aux olives
Allergies: eggs
Nutritional values per 100g
Energy 1431 kJ / 347 kcal
Fat 34 g
Saturated fat 12 g
Carbohydrates 0.5 g
Sugars 0 g
Fiber 1 g
Proteins 9.7 g
Salt 0.8 g
Ingredients: gras, Pork meat, Chicken liver, Duck meat, Green olive, Water, Salt, Onion, Garlic, Pepper, Allspice, Marjoram, Thyme, Nutmeg, Clove, Cinnamon, Coriander
Weight: 90 g
Nutri-Score: D

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