Verrines Apero
Allergies:
celery, fish, gluten, milk, mustard, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 849 kJ / 203 kcal | |||
| Fat | 16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.8 | g | ||
| Salt | 0.82 | g | ||
Ingredients:
Trout, Milk, Colza oil, Carrot, Courgette, Soft white cheese, Garden peas, Cheese, Water, Celery, Lemon juice, Almond, Shallot, Fresh cream, Parsley, Cider vinegar, Mustard, Milk proteins, Tapioca, Wheat flour, Salt, Double concentrated tomato, Sugar, Lemon zest, Corn starch, Ginger, Garlic, Pepper, cibolette, Mustard seed, Alcohol vinegar
Weight:
4 g
Nutri-Score:
C