Verrines saint jacques
Allergies:
crustaceans, eggs, fish, gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 565 kJ / 135 kcal | |||
| Fat | 9.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.1 | g | ||
| Sugars | g | |||
| Proteins | 6.3 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Carrot, Apple, Fish meat, Scallop, Colza oil, Water, Single cream, Shallot, Butter, Lactose and milk proteins, Egg, Wheat flour, Dextrose, Salt, Parsley, Flavouring, E150, Lemon juice, Cider vinegar, Tapioca, E407, E415, Sugar, Emulsifier, Orange zest, Garlic, Pepper, Cinnamon, amusium-pleuronectes, Peruvian scallop, chalmys-albidus, chlamys-circularis, chlamys-islandica, Queen scallop, Great scallop, American sea scallop, Patagonian scallop, E472b
Weight:
6 g
Nutri-Score:
C