Durum
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1243 kJ / 297 kcal | |||
| Fat | 6.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Proteins | 7.8 | g | ||
| Salt | 1.7 | g | ||
Ingredients:
Wheat flour, Water, Colza oil, Stabiliser, E466, E412, Raising agent, E450, Salt, Acid, Emulsifier, Dextrose, Preservative, E202, E422, E500, E296, E471, E282
Nutri-Score:
D