Gâteau breton fourré à la framboise
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1627 kJ / 389 kcal | |||
| Fat | 16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 56 | g | ||
| Sugars | g | |||
| Proteins | 4.6 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Wheat flour, fourrage-framboise, Sugar, Butter, eufs-frais, jaune-d-eufs, Raising agent, E500, Salt
Weight:
400 g
Nutri-Score:
E