Verrine provençale

Verrine provençale
Allergies: eggs, milk
Nutritional values per 100g
Energy 576 kJ / 138 kcal
Fat 7.3 g
Saturated fat 1 g
Carbohydrates 11 g
Sugars 4 g
Fiber 4.6 g
Proteins 4.8 g
Salt 1.1 g
Ingredients: Vegetable, Water, Milk, legume-deshydrate, Sunflower oil, Egg, Pea protein, Salt, Herbs and spices, Tomato purée, Sugar
Vegetarian Vegetarian
Weight: 180 g
Nutri-Score: C

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