Omelette norvégienne
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 873 kJ / 207 kcal | |||
| Fat | 5.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 35.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.1 | g | ||
| Salt | 0.22 | g | ||
Ingredients:
Meringue, Water, Skimmed milk, Sugar, genoise-nature, Glucose-fructose syrup, Coconut oil, Lactose and milk proteins, Glucose syrup, Invert sugar syrup, Bourbon vanilla natural flavouring, Emulsifier, Gelling agent, E412, Rum, Natural flavouring, Colour, el-00
Nutri-Score:
D