Terrine de canard au poivre vert

Terrine de canard au poivre vert
Allergies: eggs, gluten
Nutritional values per 100g
Energy 1084 kJ / 261 kcal
Fat 21 g
Saturated fat 7.4 g
Carbohydrates 2.7 g
Sugars 0.6 g
Fiber 0.8 g
Proteins 15 g
Salt 1.6 g
Ingredients: Duck meat, Pork meat, Pork fat, Chicken liver, Water, Herb, Liquid egg white, Wheat flour, Madeira, Salt, Whisky, Green pepper, Pepper
Nutri-Score: D

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