Curry vert de légumes et riz thaï

Curry vert de légumes et riz thaï
Allergies: soy beans
Nutritional values per 100g
Energy 430 kJ / 102 kcal
Fat 3.2 g
Saturated fat 1.3 g
Carbohydrates 13 g
Sugars 1.6 g
Fiber 2.2 g
Proteins 4.3 g
Salt 0.35 g
Ingredients: Thai rice, Soya bean, Water, Broccoli, Red bell pepper, Coconut milk, pate-de-curry-vert, Snow pea, mini-mais, Yellow bell pepper, Courgette, Shallot, Garden peas, Rice flour, Salt, Thai basil, Coriander
Weight: 350 g
Nutri-Score: B

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