ravioli ricotta epinard sauce à la tomate
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 514 kJ / 123 kcal | |||
| Fat | 4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.4 | g | ||
| Salt | 0.79 | g | ||
Ingredients:
Tomato pulp, Durum wheat semolina, Ricotta, Water, oeuf-entier-issu-de-poules-elevees-en-plein-air, Onion, Mozzarella, Spinach, Mascarpone, Cheese, Tomato concentrate, Sunflower oil, Corn starch, Basil, Salt, Rice starch, Garlic, Nutmeg
Weight:
300 g
Nutri-Score:
C