Saint-Jacques au curry rouge et riz cuisiné
Allergies:
celery, crustaceans, eggs, fish, gluten, milk, molluscs, nuts, allergens.sesame-seeds
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 489 kJ / 117 kcal | |||
| Fat | 4.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.5 | g | ||
| Salt | 0.85 | g | ||
Ingredients:
Thai rice, Scallop, z-gochlamys-patagonica, lles-feroe, lait-e-coco, Cherry tomato, carotte-4, bouillon-de-crevette, Water, Colza oil, Garlic, Nuoc-mam, Shallot, Lime juice, Red curry paste, Coriander, Sugar, Salt, Tomato concentrate, Modified tapioca starch, Ginger, Galangal, Lemongrass, feuille-de-citron-kaffir, a
Weight:
350 g
Nutri-Score:
C