Poulet Sauce Curry Vert et riz au lait de coco
Allergies:
crustaceans, fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 661 | kcal | ||
| Fat | 6.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 17 | g | ||
| Sugars | g | |||
| Proteins | 7.2 | g | ||
| Salt | 0.53 | g | ||
| Fiber | 1.3 | g | ||
Ingredients:
Coconut milk, Chicken meat, Thai rice, Water, chair-de-noix-de-coco, aubergine-pois, Basil, Modified tapioca starch, Fish sauce, Cane sugar, pate-de-curry-vert, citron-kaffir, Coriander seed, Pepper, Cumin, Turmeric, Salt, Chili pepper, Garlic, Coriander, Cumin seeds, Anchovy, Sugar, Green chili pepper, Lemongrass, Galangal, Shrimp paste, Shrimp
Weight:
350 g
Nutri-Score:
C