Petit salé aux lentilles vertes
Lentilles vertes cuites cuisinées 64,3%, petit salé de porc 21%, saucisse fumée 14,3%
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 650 kJ / 156 kcal | |||
| Fat | 8.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 0.85 | g | ||
Ingredients:
Cooked green lentils, petit-sale-de-porc, Smoked sausage, Water, Onion, Carrot, Duck fat, Red wine from France, Butter, Leek, Rice starch, Corn, Wheat flour, preparation-d-oignon, Salt, Garlic puree, Thyme, Parsley, Garlic, Pepper, Vegetable concentrate, laurier-issue-d-animaux-nes, eleves, abattus-et-transformes-en-france
Weight:
350 g
Nutri-Score:
C