Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux
Allergies:
fish, gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 471 kJ / 112 kcal | |||
| Fat | 3.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.6 | g | ||
| Salt | 0.57 | g | ||
Ingredients:
Cooked pasta, Light cream, Leek, filet-de-colin-d-alaska-qualite-sans-arete, Courgette, Scallop, Yellow carrot, Crème fraîche, Water, Lemon juice, Wheat flour, Extra virgin olive oil, Parsley, Salt, Pepper
Weight:
1000 g
Nutri-Score:
B