Noix de Saint- Jacques, Cabillaud, Crevettes sauce au muscat
Sauce 36% au Muscat de Beaumes-de-Venise, noix de Saint-Jacques* 16%, cabillaud 16%, crevette 16% et légumes 16% - surgelés *Pecten maximus, origine France
Allergies:
celery, crustaceans, fish, gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 384 kJ / 92 kcal | |||
| Fat | 4.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.7 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Scallop, Great scallop, morceau-de-cabillaud, qualite-sans-arete, queues-de-crevettes-decortiquees, fumet-de-poisson, creme-fraiche-liquide, Vegetable broth, Orange carrot, Red kuri squash, Yellow carrot, muscat-de-beaumes-de-venise, fumet-de-barbes-de-noix-de-saint-jacques, carotte-rouge, Rice vinegar, Shallot, Rice starch, Wheat flour, Butterfat, Skimmed milk powder, Salt, Chives, Milk proteins, Pepper, Chili pepper
Weight:
850 g
Nutri-Score:
C