Cannelloni ricotta épinard et sauce tomate
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 554.1 kJ / 132 kcal | |||
| Fat | 7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.7 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Tomato pulp, Ricotta, Durum wheat semolina, Water, Mascarpone, Spinach leaves, Onion, Mozzarella, Cheese, creme-fraiche-liquide, Whole liquid pasteurised egg, Tomato concentrate, Sunflower oil, Basil, Salt, Modified corn starch, Honey, Modified rice starch
Weight:
350 g
Nutri-Score:
C