Cheesecake au caramel

Cheesecake au caramel

Cheesecake au caramel

Allergies: gluten, milk, soy beans
Nutritional values per 100g
Energy 1460 kJ / 349 kcal
Fat 18 g
Saturated fat 11 g
Carbohydrates 41 g
Sugars 27 g
Fiber 1 g
Proteins 5.7 g
Salt 0.4 g
Ingredients: Cream cheese, Speculaas, Sugar, ceuf-entier-issu-de-poule-elevee-en-plein-air, yaourt-brasse-nature, E150, Fresh cream, Butter, pate-de-caramel, White chocolate, Modified potato starch
Weight: 80 g
Nutri-Score: E

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