2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes
Plat préparé surgelé
Allergies:
crustaceans, eggs, fish, milk, molluscs, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 411 kJ / 99 kcal | |||
| Fat | 6.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.3 | g | ||
| Salt | 0.99 | g | ||
Ingredients:
Water, queue-de-langoustine-crue-decortiquee, Scallop, Single cream, Fresh cream, Onion, Carrot, Yellow carrot, Sauternes, Modified tapioca starch, Whole milk powder, Butter, Tomato concentrate, Salt, White wine vinegar, fumet-de-poisson, Egg yolk powder, Tarragon, Thickener, E412
Weight:
240 g
Nutri-Score:
C