2 Coquilles aux Noix de Saint-Jacques et au Vin de Sancerre
Allergies:
gluten, milk, molluscs, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 564 kJ / 135 kcal | |||
| Fat | 8.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.8 | g | ||
| Salt | 0.93 | g | ||
Ingredients:
Scallop, Fresh cream, vin-blanc-de-sancerre, Water, Carrot, Shallot, Butter, Modified tapioca starch, Breadcrumbs, Salt, Garlic, Parsley, Pepper
Weight:
260 g
Nutri-Score:
C