Fondant au chocolat

Fondant au chocolat

Fondant au chocolat cuit surgelé

Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 1727 kJ / 414 kcal
Fat 24 g
Saturated fat 16 g
Carbohydrates 42 g
Sugars 32 g
Fiber 2.2 g
Proteins 6.4 g
Salt 0.12 g
Ingredients: Sugar, oeufs-issus-de-poules-elevees-en-plein-air, Butter, Dark chocolate, Wheat flour, Fat reduced cocoa powder, Water, ingredient
Weight: 470 g
Nutri-Score: E

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