Risotto aux cèpes
Allergies:
eggs, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 644 kJ / 154 kcal | |||
| Fat | 5.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 21 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.8 | g | ||
| Salt | 0.75 | g | ||
Ingredients:
fr-riz-cuit, Water, Cep, Single cream, Cheese, Butter, Onion, White wine, Skimmed milk powder, Modified rice starch, bouillon-de-champignons, Salt, Parsley, arome-naturel-bouillon-de-legumes, Garlic, brisure-de-cepe-deshydrate, Pepper, lacto-ovo
Weight:
500 g
Nutri-Score:
C