Cannelloni ricotta, épinards

Cannelloni ricotta, épinards
Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 577 kJ / 138 kcal
Fat 6.5 g
Saturated fat 3.6 g
Carbohydrates 13 g
Sugars 2.8 g
Fiber 1.2 g
Proteins 6.6 g
Salt 0.5 g
Ingredients: Ricotta, Skimmed milk, Wheat semolina, Tomato pulp, Spinach, Mascarpone, oeuf-entier-issu-de-poules-elevees-en-plein-air, Wheat flour, Emmental, Sunflower oil, Cheese, Onion, Tomato concentrate, Salt, basic, Nutmeg, Pepper, Garlic
Weight: 850 g
Nutri-Score: C

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