Fagottini à la ricotta et aux épinards, crème de tomates
Crème de tomates 56,8%, fagotinni à la ricotta et aux épinards 43,2%, surgelés.
Allergies:
celery, eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 771 kJ / 184 kcal | |||
| Fat | 8.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 21 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.8 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Water, Durum wheat semolina, Tomato pulp, Ricotta, creme-fraiche-liquide, oeuf-entier-issu-de-poules-elevees-en-plein-air, Spinach, Cheese, Olive oil, Breadcrumbs, Onion, Skimmed milk powder, Salt, Butter, Sunflower oil, Wheat flour, Basil, Celery, Carrot, Wheat starch, Nutmeg
Weight:
250 g
Nutri-Score:
C