Galettes au Sarrasin - Saint-Jacques, Échalote, Persil
Allergies:
eggs, gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 589 kJ / 140.8 kcal | |||
| Fat | 4.16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.8 | g | ||
| Salt | 0.79 | g | ||
Ingredients:
Scallop, Water, Buckwheat flour, Wheat flour, Cultivated mushroom, Single cream, Whole egg, liquide-pasteurise, Shallot, Butter, cidre-doux-breton, Parsley, Garlic, Salt, Tomato concentrate, Cayenne pepper, Turmeric
Weight:
250 g
Nutri-Score:
C