2 soupes thaï au poulet et aux vermicelles
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 222.4 kJ / 53 kcal | |||
| Fat | 0.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.1 | g | ||
| Salt | 0.42 | g | ||
Ingredients:
Water, aiguillette-de-poulet, vermicelle-de-pois, Carrot, Coconut milk, Mung bean sprout, Red bell pepper, Tomato concentrate, Poultry, Shiitake, Coriander leaf, Ginger, Onion, Leek, Salt, Sugar, Bay leaf, Chili pepper
Weight:
500 g
Nutri-Score:
A