Fourrés choc'

Fourrés choc'

Biscuits fourrés au chocolat

Allergies: gluten, nuts
Nutritional values per 100g
Energy 2187 kJ / 524 kcal
Fat 29 g
Saturated fat 13 g
Carbohydrates 58 g
Sugars 30 g
Fiber 4 g
Proteins 6.2 g
Salt 0.28 g
Ingredients: farine-de-ble-type-65, Unrefined sugar, Sunflower oil, Dark chocolate chunks, Wheat syrup, Cocoa paste, Hazelnut, Cocoa butter, Oat fibre, Fat reduced cocoa powder, Raising agent, Concentrated lemon juice
Weight: 175 g
Nutri-Score: E

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