Biscottes à la farine complète

Biscottes à la farine complète
Allergies: gluten
Nutritional values per 100g
Energy 1600 kJ / 379 kcal
Fat 5.7 g
Saturated fat 1.1 g
Carbohydrates 64 g
Sugars 3.9 g
Fiber 9.2 g
Proteins 13 g
Salt 1.4 g
Ingredients: farine-de-ble-complet-t150, Extra virgin olive oil, Yeast, Oat fibre, Gluten, Salt
Weight: 270 g
Nutri-Score: C

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