Tagliatelles aux Cèpes et Châtaignes
Pâtes biologiques à la farine de châtaignes d'Ardèche
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1527 kJ / 365 kcal | |||
| Fat | 1.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 73.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.1 | g | ||
| Salt | 0.01 | g | ||
Ingredients:
Durum wheat semolina, Chestnut flour, Cep, Nutmeg
Weight:
250 g
Nutri-Score:
B