Croissants
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1451 kJ / 347 kcal | |||
| Fat | 18 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.6 | g | ||
| Salt | 0.84 | g | ||
Ingredients:
Wheat flour, Water, Margarine, ucre, Yeast, Wheat gluten, Salt, Malted wheat flour, Whey powder, Whole milk powder, Emulsifier, Malt extract, Enzyme, Flour treatment agent, conservation, 3-jours-a-18-c, voir-ci-contre, pousse, 1-semaine
Weight:
1500 g
Nutri-Score:
D