40 croissants crus
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1451 kJ / 347 kcal | |||
| Fat | 18 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.6 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
Wheat flour, Water, Margarine, Salt, Emulsifier, Acidity regulator, Preservative, colorant-14-arome, levuse, Wheat gluten, farine-de-ble-fi-alte, lactoserum-ooudret-poudre-de-lait-entier, Enzyme, Flour treatment agent